Vegan

Vegetarianism is getting mainstream. Gone are the days when non- vegetarian food was considered to relish the taste buds. More and more people are taking the vegetarian route and rightly so because the benefits of vegetarianism is not limited but range from increased energy, lowered rates of obesity, more desirable cholesterol levels, an improved digestive tract, and much more. Sufficient protein is available in vegetarian food like beans, grains, and nuts. Most plant-based foods such as leafy greens, tomatoes, citrus fruits, and root vegetables have Vitamins, minerals, and fiber in abundance.

We EUROCERT continuously work around the world, to promote healthy and good living environment to people. We are here to support your brand, your products, and your efforts and fully stand behind our coveted certification. We are extremely protective of our benchmark status. We have uncompromising high standards that has been a key to our reputation. We are focused to provide a widely recognized certification which will enable vegetarian and vegan-minded people to make the right choices, being certain that they make correct choices in their selection and that of the manufacturer’s claims.

In order for a product to be approved for Vegan Certification it must not contain meat, fish, fowl, animal by-products, eggs or egg products, milk or milk products, honey or honey bee products, insects or products from insects such as silk or dyes, or sugar filtered with bone char.

Products may not contain or be sourced from leather, fur, silk, feathers, down, bone, horn, shell, wool, cashmere, shearling, angora, animal skin, suede, or mohair.

Liquids such as beer, wine, maple syrup, and fruit juices may not be filtered, defoamed, or clarified with animal products.

Products must not have involved animal testing of ingredients or finished products by the supplier, producer, manufacturer, or independent party and may not be tested in the future.

Products may not contain any animal-derived GMO's or animal-derived genes used to manufacture ingredients or finished product.

In addition,companies must submit and have approved by the EUROCERT that acceptable steps are taken to thoroughly clean and sanitize all surfaces, vessels, utensils, and machinery used between vegan and non-vegan production cycles to minimize cross-contamination if shared machinery is used.

VEGAN